Whipping up a Trade Trend The “cloud coffee” phenomenon making the rounds on Instagram and TikTok is a prime example of how ingenious people leverage global trade to bring us ideas and products we never knew we needed, but that we now love. I’m talking about dalgona coffee, sweet caffeinated happiness in a cup. It is made of equal parts instant coffee, sugar and hot water whipped together into a beautiful froth and then spooned on top of your favorite hot or cold milk. This delightful and photogenic confection is *everywhere* on social media. In the spirit of inquiring into the global origins of the products we love, here’s what we found out. Dalgona’s “Honeycomb Toffee” Origins Dalgona coffee isn’t […]
About Brooke Tenison
Brooke Tenison is an International Economist at the Department of Commerce. She was previously a Research Analyst at the International Monetary Fund, a Graduate Research Fellow at the Mercatus Center, and an Economic Fellow at New Markets Lab. She received her Master's in Economics from George Mason University. Any opinions expressed are her own and are not representative of her current or former positions.